Authentic Italian Bruschetta

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Authentic Italian Bruschetta

Authentic Italian Bruschetta

Authentic Italian Bruschetta · 2 vine ripe tomatoes diced · 5 fresh basil leaves chiffonade · 3 tablespoons extra virgin olive oil divided · 1/2 tsp dried oregano · Pinch …DIRECTIONS · chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato …And besides, there are a million paper and online recipes for bruschetta, or so it seems. It appears on the menu of just about every Italian …I have made this and yes I would add a little salt. I found this to be the best recipe. I did sprinkle a little parm cheese after I put it on the bread. Read More. Helpful.The best bruschetta ever we make with toasted bread topped with garlic, … Originally a peasant dish, it is now popular all over Italy with various … Ingredients 1x 2x 3x · 6 large vine ripe tomatoes (2½-3 cupsdiced tomatoes) – See Recipe Notes½ · ¼ cup high-quality extra-virgin olive oil some …

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