Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil.
Pour on the honey, then season to
Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour, from BBC Good Food.
Season with a little extra salt and pepper after you’ve drizzled over the remaining sauce! Flavour overload
Place the carrots in a single layer on the baking pan. In a small bowl, mix together the olive oil, honey, salt and pepper. Pour the honey mixture over the carrots and toss to coat. Place in the oven and bake for 25-35 minutes or until carrots are tender and browned.
Everyone will love these Honey-Glazed Carrots from Delish.com. … a sweet and sticky glaze; then, you roast. in the oven, the honey butter
In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, ..
In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper. Bake for 25-30 minutes. Enjoy! Related Recipes.
Roast in preheated oven 20 minutes then remove from oven. In a small bowl stir together honey and apple cider vinegar. Drizzle carrots with …