Instant Pot Taiwanese Beef Noodle Soup

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Instant Pot Taiwanese Beef Noodle Soup

Instant Pot Taiwanese Beef Stew originally is a Taiwanese Beef noodle soup made with beef shank. Easy low carb electric pressure cooker ..

Recipe for Instant Pot and stove-top included. Taiwanese beef noodle soup (niu rou mian) #instantpot #beef #noodlesoup. The part that I love
In the pressure cooker over medium high heat, saute garlic, ginger, scallions, and star anise in vegetable oil until fragrant. Add beef shank pieces and chili bean sauce and saute for a few minutes, until the beef is slightly browned. Add soy sauce and cook for 2 minutes. Add tomatoes, rice wine, and rock sugar.
Mom’s Famous Taiwanese Beef Noodle Soup (with Restaurant’s … Cook for 2 to 2.5 hours with lid on or 90 minutes in an Instant Pot on the high
How different is this recipe from your Taiwanese beef noodle soup? The ingredients are very similar but it looks like you use less water here and …
Fill a large pot with about 6 quarts (5 ½ L) of water and add the beef shank, 3 scallions, 5 slices of ginger, and 3 star anise pods. Cover, bring to a boil over high .
Instant Pot Taiwanese Beef Stew originally is a Taiwanese Beef noodle soup made with beef shank. Easy low carb electric pressure cooker ..

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