Pioneer Woman Italian Drip Beef

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Pioneer Woman Italian Beef

This is a yummy play on the old drip beef recipe my friend Hy shared with me years ago, and I made it last week as I was using up some pantry …

The First Cast of Characters: chuck roast, beef consomme, pepperoncinis, water, Italian seasoning, and salt. Image (3) …
“If you owned a restaurant and all you sold was this sandwich with a side of fries, you’d have them lined up at the door”. That’s the reaction I got when I served .
Ingredients. 1 whole Beef Chuck Roast 2.5 To 4 Pounds. 1 can Beef Consomme Or Beef Broth. 3 Tablespoons Italian Seasoning heaping. 1 teaspoon Salt. 1/4 cup Water. 1/2 jar Pepperoncini Peppers 16 Oz, With Juice. Buttered Toasted Rolls.
Pioneer Woman’s Italian Beef Dip Sandwiches – I love a slow cooked meal. It takes a long time to cook, but you do about 10 minutes of work total.
Melt in your mouth shredded Italian pepperoncini beef made with 5 … I first saw it over on The Pioneer Woman’s website and have made it …
– Top with cheese and melt under the broiler if desired. Serve with juices from the pot. More Recipes from Ree | The Pioneer Woman. Chicken ..

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