Learn how to make this easy and healthy roasted Brussels sprouts recipe with sweet potatoes and dried cranberries – it’s desi-licious!
Roasting the brussels sprouts and sweet potato with spices gives the vegetables extra flavor. Adding the pecans, feta cheese, and balsamic reduction takes the
While sweet potatoes roast, trim stems of the brussels sprouts, cut in half, and toss with the rest of the olive oil, balsamic vinegar, salt, and pepper.
This simple roasted vegetables recipe combines Brussels sprouts, sweet potatoes, and feta cheese for a great side dish.
Heat the oven (with the oven rack in the middle) to 425°F. Trim the ends from the Brussels sprouts and discard. Peel the leaves apart and add them to a …
Drizzle olive oil over the sweet potatoes and the brussels sprouts. Add kosher salt and freshly ground black pepper to taste. Roast vegetables for 30-40 minutes or until they are fork tender and nicely browned. (For convection oven, bake at 375 degrees on convection roast for about 20 minutes.
Toss sweet potatoes, Brussels sprouts, and garlic with olive oil and melted butter. Sprinkle with salt and pepper. Divide mixture between preheated pans; roast 25 minutes or until tender and golden brown, stirring vegetables and rotating pans once after 10 minutes.
Line a baking sheet with parchment paper. Arrange brussels sprout cut side down on one side of the baking sheet. Arrange the sweet potato on …
Preheat your oven to 400 degrees F. Trim your Brussels by cutting off the little brown end. If there are any yellow leaves, pull them off. Cut any .